Each success is due to a simple recipe. Ours is the choice of the best raw material, through long-term strategic partnerships with local producers.
In an area of 12.000 sq. meters and with a total capacity of 85.000 HL, operates our vertical winery unit with new technologies and a highly trained-specialized scientific and technical staff, who expects to dazzle you analyzing the production procedures and answering all your questions.
30 years now the experience, human resources, the use of cutting-edge technologies and our passion for continuous improvement, guarantee the production of high quality wines.