The core cultivation area for late season Moschofilero is the Peloponnese, and the Mantinia Plateau in particular. It is a very robust and highly productive variety. It ripens in early October, depending on location and output of the vineyard.

This type of grape, the most aromatic of the "Filerion” family, actually has a deep pinkish or grayish skin. However, it is used almost exclusively for the production of dry white and slightly sparkling wines. It has an aroma with hints of rose petal and lemon blossom. The first sip sets the mood created by its light body, acidity and spicy finish.